
Brooklyn Beckham made a candid profession confession on Wednesday, lastly setting the file straight on his occupation.
Taking to Instagram, the eldest son of David and Victoria Beckham provided his 15.1million followers the chance to ask him a query – to which he was swiftly requested: “Are you a chef?”
“NOPE,” Brooklyn replied. “However meals is my ardour,” he added.
Brooklyn’s revelation might come as a shock to followers who keep in mind when the 23-year-old was approached by TikToker Daniel Mac whereas he was sitting in a pink McLaren P1 final yr. Within the clip, Brooklyn may be seen within the driver’s seat of the $1.2million supercar – thought to belong to dad David Beckham – whereas cruising round Hollywood. Check out the clip beneath…
Approaching the sports activities automobile for his video, Daniel asks: “Hey man, what do you do for a dwelling? Your automobile’s superior.” Recognising the social media star, Brooklyn responds: “Oh my god, I do know you,” earlier than pausing and including: “I am a chef.”
Daniel then jokes: “Are you want the very best chef on this planet?” to which Brooklyn replies: “Attempting to be.”
Brooklyn’s complicated profession admission comes simply after the eldest Beckham delighted his Instagram followers with an lovable put up depicting his “Daddy daycare” duties.
The star, who tied the knot with billionaire heiress Nicola Peltz final yr, does not have any youngsters but. The loved-up duo are dad and mom to 5 canines, nevertheless, and their household appears to be frequently increasing with new adoptions.
DISCOVER: All the things Brooklyn and Nicola Peltz Beckham have mentioned about having a child
Brooklyn was pictured cooking up a storm within the kitchen, whereas concurrently cradling a fluffy pet in a sling.
Surprisingly, followers did not appear too phased by the lovable four-legged fluff in Brooklyn’s arms. As an alternative, confused followers have been left divided over the budding chef’s selection to go away a cork within the pot of ragu he was cooking.
“Solely right here for the feedback stating the cork,” penned one fan, as one other wrote: “Why are you cooking the cork for bro?”
Others confirmed it was a standard approach utilized in French and Portuguese cooking to tenderise meat and add flavour. “I used to be taught to throw in a single wine cork for each litre of inventory I used to be placing in a stew after which I might purchase low-cost cuts because the cork would tenderise them,” chimed in a 3rd fan.
Who knew a cork could possibly be so divisive?
MORE: Why Nicola Peltz Beckham’s billionaire father wished Brooklyn marriage ceremony to be cancelled last-minute
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